Hope you are in the mood for something delicious and nutritious and easy to make because we have the perfect combo for you!
We’ve had this recipe for Edamame Quinoa Salad pinned for a while from Better Homes and Gardens and it turned out to be so delicious, we had to make it twice in one week just to make sure everyone got some! It was filling, flavourful, vegan and gluten-free. It made many bellies happy.
Check out the Mini Kumato’s by Sunset Produce we found when we were picking up supplies. We couldn’t resist the sweet, little brown tomatoes as a bonus perk to our salad. They were on sale! Have you ever tried a Kumato Tomato? What did you think?
We definitely need to cook more with quinoa. It’s so simple and we just love the nutty smell and flavour. And of course the beauty of a recipe like this is we don’t have to be skilled in the art of gluten-free, we just need to know how to boil and more importantly, the hardest part of all, how to share.
What’s your favourite quinoa recipe?
The Gluten Free Chef