We Make the Crust… You Make the Pizza

Gluton Free Pizza shells and dough

Gluten free pizza shells

Who Orders our Gluten-Free Chef Pizza Shells?

Grocery stores, natural food stores, and food establishments throughout the lower mainland are great places to find Gluten Free Chef products. We are establishing a list for your convenience.

Neighborhood Pubs, Casual and Fine Dining Restaurants
A simple, cost effective way to offer gourmet gluten-free 10” or 12” pizza without any dedicated gluten-free equipment. All you need is an oven. All the work, talent and mess of making gourmet gluten-free pizzas are eliminated for the restaurateur. Anyone, can easily and quickly produce a magnificent gluten-free pizza by simply topping it lightly with wholesome ingredients and heating it up in the oven.

Caterers, Private Clubs and Golf Courses
Busy caterers and club operators enjoy the convenience of quickly topping off and baking our Gluten-Free Chef Pizza Crusts, cutting them into bite-size pieces using them for hors d’oeuvres at catered affairs.

Retail Pack Size: 

Contains 2 x 10” Pizza Bases. 550g Net; Servings per package: 16 (8 per base); serving size 32.5g.

Food Service Industry:

10” and 12” shells available.

Cooking Instructions:

Take out of freezer and add your favorite toppings. Cook at 425+ degrees for 8-12 minutes.

Ingredient List:

Gluten Free Flours (Organic White Rice, Tapioca, Potato), Sunflower Oil, Sugar, Sea Salt, Yeast, Egg Replacer, Yeast, Xanthan Gum, Salt, Seasoning

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